Buffet
Breakfast Dishes
Scrambled Eggs
French Toast
Crispy Bacon
Sausage Links
Hot Chafing Dishes
(choose two, includes potatoes and vegetables)
Chicken Francaise, Marsala, Scarpariello, or Piccata
Vegetarian Lasagna
Penne with Sautéed Eggplant, Caramelized Onions, Fresh Mozzarella, Marinara
Cheese Tortellini with Crumbled Sausage, Spinach, Tomato Cream Sauce
Penne alla Vodka
Seafood Paella with Saffron Rice, Clams, Mussels, Shrimp, Chorizo,
Grilled Salmon, Ginger Teriyaki Glaze
*Grilled Hanger Steak, Vidalia Onion Cremini Mushrooms
Cabernet Braised Short Ribs
Sautéed Chicken, Capers, Artichokes, Lemon, White Wine Sauce
Sautéed Chicken, Diced Tomatoes, Spinach, Pink Cream Sauce
Cold Salads & Platters
(choose two, includes assorted bread and rolls display)
House Made Potato Salad with Scallion
Garden Salad, Tomatoes, Cucumbers, Onions, Carrots, Balsamic Dressing
Caesar Salad, Romaine, Parmesan, Croutons
Tomato and Fresh Mozzarella with Onion and Basil Olive Oil
Field Greens, Grapes, Celery, Apples, Raisins, Goat Cheese, Apple Cider Vinegar
Orzo Pasta, Tomato, Cucumber, Feta, Dill, Lemon Vinaigrette
Dessert
(Choose One | Includes Regular and Decaffeinated Coffee and Tea)
Fresh Baked Cookie and Brownie Platter
Ice Cream Sundae
Occasion Cake
Includes Champagne and Mimosas
$55 Per Person | $12 Per Person Beer and Wine | Open Bar $20 Per Person
Omelet Station Additional $6.00 Per Person
3 Hour Event
Brunch Buffet
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.