Cocktail Hour

Elaborate Cold Display

Chilled Farm Fresh Vegetable Crudite

A Vibrant Display of Locally Sourced Produce with Green Goddess Dipping Sauce

Local and Imported Artisinal Cheese Board

Artistically Displayed Selection of Handpicked Domestic and Fine Imported Cheeses, Farm Fresh Chutneys and Marmalades

Seasonal Fresh Fruit Presentation

Chef’s Selection of Seasonal Farm Fresh Fruit Artisanal selection of fresh Baked Breads

Antipasto Station

Italian Olives, Charcuterie Board, Artichoke Hearts, Roasted Peppers, Marinated Mushrooms, Mozzarella and Sun-dried Tomatoes, Italian Bean Salad, Stuffed Grape Leaves

Butler Style Hot and Cold Hors d’Oeuvres

Your selection of hot or cold hors d’oeuvres will be passed white glove butler style

(choose eight)

Cold Selection

Asparagus Wrapped in Prosciutto, Balsamic Drizzle

Cold Seared Tuna with Sushi Rice

Scallop Ceviche Tasting Spoon

Olive Tapenade Crostini

Tomato and Basil Bruschetta

Santa Fe Chicken Salsa in Black Bean Cup

Italian Caprese Skewer

Beef Rouladen

Goat Cheese Crostini with Fig Tapenade

Watermelon and Goat Cheese Cubes with Sea Salt and Extra Virgin Olive Oil

Hot Selection

Scallops Wrapped in Bacon-Orange Horseradish Sauce

Chicken Meatballs, Pomodoro Sauce

Risotto Cakes-Sun-Dried Tomato Tapenade

Franks en Croûte

Chicken Sate, Sesame Dipping Sauce

Country Style Stuffed Mushrooms

Chesapeake Crab Cakes, Rémoulade Sauce

Asparagus and Fontina Phyllo

Baked Clams Casino

Long Island Baked Clams-Parmesan Dust

Spinach and Artichoke Crisp

Yukon Gold Stuffed Potato with Cheddar Cheese, Bacon, Sour Cream

Mini Beef Wellington

Potstickers, Plum Dipping Sauce

Vegetable Samosas

Whole Shrimp Wrapped Wonton

*Petite Black Angus Burger, Sriracha Ketchup, Caramelized Onions

Pulled Pork and Pepper Jack Slider

Mini Waffle and Chicken with Bourbon Maple Drizzle

Miniature Margherita Pizza

Miniature White Pizza with Spinach and Artichoke

Tenderloin of Beef on Brioche, Fresh Mozzarella

Mini Asiago Grilled Cheese Sandwiches

Spring Rolls, Duck Sauce

Miniature Potato Pancakes, Apple Chutney

Fried Oysters with Aïoli Dipping Sauce

Braised Short Rib over Mashed Potato in Tasting Spoon

Reception

Cocktail Service

Throughout your affair, we will provide unlimited top shelf liquors

Champagne Toast

Duet Appetizer

(choose one)

Beefsteak Tomato and Buffalo Mozzarella over Field Greens

Prosciutto Skewer, Balsamic Drizzle

Chilled Pan Seared Scallops over Arugula Salad

Meyer Lemon Vinaigrette

Asian Chicken Salad

Dried Cherries, Mandarin Oranges, Scallions, Sesame Seeds, Ginger Orange Dressing

Root Beer Glazed Short Rib

Risotto, Creamy Parmesan

Harvest Salad

Field Greens, Grapes, Celery, Apples, Golden Raisins, Walnuts, Fried Goat Cheese, Apple Cider Vinaigrette

Yellow and Red Beet Salad

Pistachios, Feta Cheese, Baby Greens, Pomegranate Vinaigrette

Grilled Shrimp

Fingerling Potatoes, Asparagus, Pancetta, Red Cabbage, Sherry Vinaigrette

Mesclun Greens

Baby Corn, Seafood Cake, Roasted Shallot Vinaigrette

Lessing's Stations

(choose four)

Steak House

Carved Roast Beef Tenderloin*, Carved Pork Steamship Peppercorn Sauce, Maxwell's 1890 Steak Sauce, Apple Compote, Garlic Mashed Potatoes, Crispy Onions, Wedge Lettuce Salad with Smoked Bacon

Asian

Ginger-Garlic Chicken, Thai-Style Beef, Lemongrass Shrimp, Soba Noodle Salad, Crisp Spring Rolls, Stir-Fried Rice

Italiano

Penne a la Vodka, Sausage & Peppers, Chicken Scarpariello, Focaccia Bread, Noccellini, Grape Tomato

Seared Tuna

Crusted Sashimi Tuna*, Wasabi, Pickled Ginger, Sushi Rice, Crab and Cucumber Salad (Add $5pp)

Barbeque

Carolina-Style Mustard Chicken, St. Louis Style Pork Ribs, Lone Star Beef Brisket, Country Collard Greens, Sweet Mashed Potatoes with Candied Pecans, Cracklin Cornbread, Lexington Style Red Slaw

Cajun

Seafood Jambalaya, Pecan Crusted Catfish, Chicken Étouffée, Creole Stuffed Peppers, Red Beans and Rice, Tomato and Onion Salad with Arugula, Cheese Straws

Tapas

Serrano Ham, Patatas Bravas, Manchego Cheese, Spanish Olives, Catalan Roasted Vegetables, Tortilla Espagnola, Paella Clams

Bombay

Vegetable Samosas, Shrimp Pilau with Basmati Rice, Steamed Mussels with Coconut and Yogurt, Tandoori Chicken, Vegetable Curry, Naan, Raita (Cucumber Salad with Yogurt)

Tuscan Panini

Prosciutto, Fresh Mozzarella and Basil Prosciutto, Fresh Mozzarella and Basil; Roast Eggplant, Tomatoes and Peppers with Gorgonzola; Artichoke Hearts, Roasted Tomatoes, Wilted Baby Greens; Tuscan Bean Soup with Prosciutto, Tomato Bruschetta

Macaroni and Cheese Feast

Corkscrew Macaroni Served with Aged Cheddar, Pepper Jack, Fontina Cheese Toppings Include Bacon, Asparagus, Tomato Fondue, Toasted Bread Crumbs, Scallions Braised Short Rib

(Add $5pp)

Wedding Cake

We will supply a custom-designed tiered wedding cake

Your choice of fresh whipped cream or butter cream icing

Filling

(choose one)

Chocolate Mousse

Strawberry

Raspberry

Lemon

Cannoli

Table Side Coffee Service

Freshly Brewed Regular and Decaf Columbian Coffee, Lipton and Herbal Teas

Also Included In Our Wedding Package

A personal Maitre’d and Captain will see to it that every detail of your special day is perfect.

Exclusive use of our bridal suite for you and your bridal party.

A beautiful selection of fine linens.

Directional maps for your wedding invitations.

Place cards for all your guests.

A wedding coordinator to help plan your reception.