Sunday, May 10th
Reservations 10:30AM–2:30PM Seatings Every Half Hour
$64.95 per person | $29.95 children 5-9
Children Under 5 No Charge
Plus Tax + 18% Gratuity
Hot Carving Station
Grilled Sirloin* | Herb Turkey Breast
Spinach Rockefeller and Roasted Brussel Sprouts
Breakfast Entrees
Scrambled Eggs | Apple Filled Pancakes | French Toast Casserole
Country Fried Potatoes | Hickory Smoked Bacon | Sausage Links
Assorted Bagels and Mini Muffins | Fresh Fruit Displays
Peel and Eat Shrimp Cocktail
Lunch Entrees
Grilled Salmon with Mango Salsa and Fried Plantains
Cabernet Braised Short Rib, served over Parsnip Mashed Potatoes
Tortellini, Sausage, Spinach, Tomato Cream Sauce
Penne ala Vodka
Grilled Chicken Bruschetta
Eggplant Rollatini
Delicious Assortment of Salads and Platters
Kid’s Buffet
Chicken Fingers | French Fries | Mac & Cheese
Elaborate Chef’s Dessert Table
Unlimited Champagne, Mimosas & Bloody Marys
Coffee, Tea, Soft Drinks & Juices
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Mother's Day Brunch
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)