Welcome Station Upon Arrival
Fresh Vegetable Crudites with Assorted Dips
Imported and Domestic Cheese
Baskets of Breads, Flatbreads and Crispy Crackers
Dinner
Cold Salads
(choose two)
Garden Salad
tomatoes, cucumbers, onions, carrots, balsamic dressing
Caesar Salad
romaine, parmesan, croutons, ceasar dressing
Field Greens
grapes, celery, apples, raisins, goat cheese, apple cider vinegar
Orzo Pasta
tomatoes, cucumbers, feta, dill, lemon vinaigrette
Fresh Mozzarella
tomato, onion, basil, olive oil
Hot Entrée Dishes
(choose four)
Beef
(choose one)
Sliced Sirloin*
roasted tomatoes and crispy onions in a mushroom sauce
Grilled Hanger Steak*
with vidalia onions and cremini mushrooms
Sliced Beef Brisket*
jalapeño cornbread
Cabernet Braised Short Rib
Sausage and Peppers
BBQ Pulled Pork
Chicken
(choose one)
Mediterranean Style Chicken
capers, artichokes, lemon, white wine sauce
Chicken Milanese
arugula, tomatoes, red onion, garlic, basil, olive oil
Sautéed Chicken
diced tomatoes, spinach, pink cream sauce
Sautéed Chicken
fresh mushrooms, marsala wine sauce
Grilled Chicken
fresh mozzarella, spinach, sundried tomatoes, plum sauce
Fish
(choose one)
Grilled Salmon
ginger teriyaki glaze
Sautéed Mussels
saffron fennel sauce
Seafood Paella
saffron rice, clams, mussels, shrimp, chorizo
Filet of Sole
sauteed spinach, herb bread crumbs, lemon white wine
Bourbon Maple Glazed Salmon
Pasta
(choose one)
Penne A La Vodka
Rigatoni
sausage, broccoli rabe
Cheese Tortellini
crumbled sausage, spinach, tomato cream sauce
Penne
tomatoes, cherry peppers, basil pesto
Penne
sautéed eggplant, caramelized onions, fresh mozzarella, marinara
farm to table potatoes and seasonal vegetables, artisan selection of rolls and butter
Beverages
Assorted Soft Drinks and Juices
Desserts
(choose one)
Fresh Baked Cookie and Brownies
Ice Cream Sundae Bar
Enhancements
Carving Station
(choose two · additional charge)
Herb-Crusted Turkey Breast
Grilled Sirloin*
Virginia Ham
Loin of Pork*
Starting At $55 Per Person
Passed Hors D'Oeurvres Starting At $6.00 Per Person
Carving Station $5.00 Per Person
Beer & Wine $12 Per Person
Premium Open Bar $20 Per Adult
Suggested Maitre d’ Gratuity: $3 per guest. Suggested Staff Gratuity: $3 per guest.
Social Buffet Menu
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.