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Dinner


First Course

(choose one)


Beefsteak Tomato and Buffalo Mozzarella

over field greens, prosciutto skewer, balsamic drizzle


Kale Caesar

tuscan kale, romaine, cherry tomatoes, shaved parmesan, baguette crisp, caesar dressing


The “Timber” Salad

field greens, grapes, celery, apples, golden raisins, walnuts, fried goat cheese, apple cider vinaigrette


Fresh Burrata

heirloom tomatoes, field greens, olive tapenade, crispy pancetta, balsamic pearls


Tri Colored Greens

grape tomatoes, avocado, roasted red peppers, herb goat cheese, grilled ciabatta, balsamic


Entrées

(choose three)


Grilled Hanger Steak*

vadalia onions, cremini mushrooms


Braised Short Rib*

port wine reduction


Roast Prime Rib of Beef*

au jus, horseradish créme fraîch


Herb Crusted Salmon

beurre rouge, dill hollandaise


Bourbon Maple Glazed Salmon

cider mustard vinaigrette


Pork Chop Rustica

thinly breaded, tri color tomatoes, roasted peppers, kalamata olives, fresh mozzarella, pomegranate glaze


French Cut Chicken

asparagus, roasted red pepper, fresh mozzarella, tomato beurre blanc


Chicken Roulade

spinach, roasted peppers, kielbasa, manchego, white wine truffle


French Cut Chicken

honey, tarragon


Vegetarian options available upon request. All dinners accompanied by farm to table potatoes and seasonal vegetables, artisan selection of rolls and fresh churned butter.


Dessert

(choose one)

Includes Regular & Decaffeinated Coffee & Tea

Fresh Baked Cookie Platter

Ice Cream Sundae Bar Occasion Cake

Warm Chocolate Lava Cake ($2 supplement)


$51.25 Per Person


Additional $12.00 Per Person Beer & Wine

Additional $20.00 Per Person Open Bar

Additional $6.00 Per Person Hors D'oeuvres

3 Hour Event


Suggested Maitre d’ Gratuity: $3 per guest. Suggested Staff Gratuity: $3 per guest.

Social Sit Down Dinner

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

 

Before placing your order, please inform your server if a person in your party has a food allergy.

 

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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